Short post tonight. For the first time this year I had a cardinal in the front yard at breakfast. For some reason they don't stay here and I've only seen them at home about 3 times in all the years we've lived here. So I was very excited! He didn't stay long but was sure handsome amid the yellow goldfinches.
Speaking of goldfinches, this morning I started counting the brightly colored makes. I got up to 22 and I know there were more! Now add the same number of females and you can see why I have to get seed every week!
Can't forget the beautiful Indigo Bunting. I've seen two only at one time. But they do seem to be staying! This is through the window and screen. I'll work on getting a clearer photo.
Busy day as usual. Checked to see if a fawn mastiff named Gemma was pregnant ( probably not), and vaccinated her 135 # husband Cole. His wife weighed 140 # !
Next was a calf with an umbilical abcess. We opened up the abcess to let the pus out. Boy did it stink! The calf wasn't real happy either. It was tough keeping him still. I had his head and neck pinned up against the trailer side and his owner had his back end in the trailer corner. Hopefully this will work.
Made some vaccine, helped with appointments. Also interviewed a girl for the kennel job. She has development problems and I cannot hire her but she needed interview experience. I had Megan help me as soon she and Emily will be in charge of the kennel. I have a lot to do to try to get things ready for them.
Home again. Filled up bird feeders. The orioles seem to be slowing down a little and I actually have been seeing the hummingbirds more. Monday night Holly and I were driving down to Northwood, Iowa for a movie and stopped in Glenville to look for a Bald Eagle nest. We didn't find the nest (we were on the wrong road) but we did find this lot filled with Purple Finches. Since I don't have these visiting me, it was nice to see them!
We have loads of asparagus right now. Tonight I roasted some in the oven and also wrapped some in roast beef and then sautéed them in sesame oil. Yum! Now I need more roast beef so I can do it again. I'll probably pick rhubarb this weekend. Can't wait!







